Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chicken Pad Thai is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Take ● For The Pad Thai Noodle Mixture
  2. Take 12 oz Rice Noodles Sticks
  3. Take 1 Cup Shreaded Pre-cooked Chicken
  4. Make ready 1 Cup Fresh Bean Sprouts [left whole]
  5. Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Take 2 LG Eggs [scrambled]
  7. Take 3 Thai Chilies [minced]
  8. Make ready 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. Get 1/4 Cup Fine Minced Chives
  10. Take 3 tbsp Garlic Olive Oil [devided]
  11. Get as needed Soy Sauce
  12. Get ● For The Pad Thai Sauce
  13. Make ready 1 tbsp Quality Fish Sauce
  14. Get 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
  16. Make ready 3 Cloves Fresh Fine Minced Garlic
  17. Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. Take 1 tbsp Oyster Sauce
  19. Take 1 tbsp Hoisin Sauce
  20. Get 1/2 tsp Red Pepper Flakes
  21. Get 1/8 Cup Water
  22. Get ● For The Sides & Garnishments
  23. Make ready as needed Crushed Peanuts
  24. Take as needed Fresh Lime Wedges
  25. Make ready as needed Sesame Seeds
  26. Get as needed Soy Sauce
Instructions to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap it up with this special food mike's chicken pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!