#Week4recipechallenge. Beans curry,fried cabbages n rice
#Week4recipechallenge. Beans curry,fried cabbages n rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #week4recipechallenge. beans curry,fried cabbages n rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Week4recipechallenge. Beans curry,fried cabbages n rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. #Week4recipechallenge. Beans curry,fried cabbages n rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have #week4recipechallenge. beans curry,fried cabbages n rice using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Make ready 150 g rice
  2. Prepare 3 cups Beans
  3. Take Cabbage
  4. Get Carrot
  5. Get Onions
  6. Get Garlic ginger paste
  7. Make ready to taste Salt
  8. Make ready Curry powder
  9. Take Tomato paste
  10. Make ready Prep
  11. Make ready Wash your rice
  12. Prepare Prepare the onions, garlic n ginger paste
  13. Make ready Prepare šŸ… n a hand full french beans
  14. Get to taste Salt
  15. Prepare Grate your carrots
  16. Prepare Cut cabbages
Steps to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Fry onions,add beef cubes. Stir then add carrots n cabbages… Cook for 7 mins
  2. Boil your rice n add oil n salt into the water and allow it to cook
  3. Fry your onions,add garlic n ginger paste,let them turn brown
  4. Add šŸ… and tomato paste,stir for a bit for 2 mins
  5. Add the curry powder,salt n let it cook for 10 mins stirring occasionally
  6. Add your french beans n carrots and allow them to cook
  7. Add your beans n some water. Let it simmer for 10 mins under low heat.
  8. Serve hot.
  9. Enjoy šŸ‘ÆšŸ‘Æ
  10. L

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