Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Lasagna is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veggie Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna:
- Get 1 medium onion
- Make ready 2 clove garlic
- Make ready 2 tbsp olive oil
- Make ready 2 cup spinach
- Make ready 1 medium egg
- Prepare 2 tbsp Italian spice blend
- Prepare 2 cup mozzarella cheese
- Get 12 whole grain lasagna noodles
- Take 2 cup pasta sauce
- Prepare 2 cup frozen vegetables
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap this up for this exceptional food veggie lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
