Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable chili garlic noodle spring roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Chili Garlic Noodle Spring Roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Chili Garlic Noodle Spring Roll is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
- Take For the Dough
- Take 200 g Flour
- Make ready 2 Tbsp oil
- Take 1 Tsp Salt
- Prepare Water as required
- Prepare For boiling the noodles
- Take 220 GMS Noodles
- Make ready 2 Tbsp Oil
- Prepare 1 Tsp Salt
- Prepare Water - Enough to cover the noodles to boil
- Get To make Chili Garlic noodles
- Get 2 Tbsp Sesame Oil
- Get 2 Tbsp Garlic (chopped)
- Prepare 1 Tsp Chilli Flakes
- Make ready 3 pcs Green Chillies Chopped (chopped)
- Take 1 cup Onions thinly sliced
- Get 4 sticks Spring Onions (chopped)
- Get 1/2 cup Carrots thinly sliced
- Take 1 cup Cabbage thinly sliced
- Get 1/4 cup Green Bell Pepper thinly sliced
- Get 1/4 cup Red Bell Pepper thinly sliced
- Prepare 1/4 cup Orange Bell Pepper thinly sliced
- Take 1 Tsp Black Pepper powder
- Prepare 1 Tbsp Light Soya Sauce
- Make ready 1 Tbsp Dark Soya Sauce
- Make ready 1/2 Tsp Vinegar
- Prepare 1 Tbsp Chilli Sauce/ Sriracha Sauce
- Get 4 Tbsp Spring Onions
Steps to make Vegetable Chili Garlic Noodle Spring Roll:
- Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
- Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
- Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
- Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
- For the dough. Knead the ingredients together to form a dough.
- For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
- For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
- Tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap this up for this exceptional food vegetable chili garlic noodle spring roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!