Pfannekuchen (German Pancakes) with Homemade Apple Sauce
Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. Get Pfannekuchen Batter:
  2. Get 2 Eggs
  3. Make ready 2/3 cup (180 ml) Flour
  4. Prepare 2/3 cup (180 ml) Milk
  5. Get 1/4 tsp Vanilla extract or oil
  6. Get 1 dash Salt
  7. Get to taste Powdered sugar to sprinkle over pancakes
  8. Get Homemade Apple Sauce:
  9. Make ready 2 Apples
  10. Prepare 1 Tbsp Honey
  11. Prepare 1 Tbsp Sugar
Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
  2. Get your ingredients ready. Whisk the eggs.
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
  5. Rotate pan until batter covers the entire thing.
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
  9. Before eating, spread the apple sauce on your Pfannekuchen.
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

So that’s going to wrap it up for this exceptional food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!