Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet non-spicy curried chicken breast stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Non-spicy Curried Chicken Breast Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Non-spicy Curried Chicken Breast Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet non-spicy curried chicken breast stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Non-spicy Curried Chicken Breast Stew:
- Make ready 2 tbsp cooking oil
- Get 1 onion, sliced
- Get 3 cloves garlic, minced
- Prepare 1 lemongrass, bruised
- Prepare 1.5 tbsp curry powder
- Prepare 1 cup beef stock (or other types of stocks) / water
- Take 3 star anise
- Prepare 1 cinnamon stick
- Get 1.5 tbsp sugar
- Prepare 1 tbsp ground bean sauce (optional)
- Get 2 tbsp tomato paste
- Take 1 cube beef or chicken seasoning or powder
- Make ready 3 carrots
- Prepare 1 spring onions, chopped
- Get Beef or chicken cubed
- Take To taste salt and pepper
Steps to make Sweet Non-spicy Curried Chicken Breast Stew:
- Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes
- Add beef/chicken, stirring
- Add curry powder, toss or stir
- Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil
- Add carrots, boil for 30 mins on low heat
- Serve and garnish with spring onions
So that’s going to wrap it up with this exceptional food sweet non-spicy curried chicken breast stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!