Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry fish wraps with chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gazing out on a rainy day in Chicago, my mind flashes back to Bombay (Mumbai) a city that sees rains in its full fury; a whole season devoted to the monsoons. For a coastal city with some of the best seafood, the monsoons ensure fishermen stay away and fresh fish. "You can actually make chutney out of a dried fish. So move away from regular pudina or nariyal chutney and try this new Dry fish chutney.
Dry fish wraps with chutney is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dry fish wraps with chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry fish wraps with chutney:
- Make ready 100 g Dried Bombay duck
- Take 4 Onion
- Prepare 2 Tomato
- Get 20 Garlic cloves
- Get 2 tsp turmeric Powder
- Prepare to taste Salt
- Take 4 tsp Red chilli powder (depending upon ones taste)
- Get 10 Taro/ Colocasia leaves medium size
- Take 5 tbsp Rice flour
- Prepare 10 tbsp Mustard/white oil
And when you unwrap a banana-leaf parcel, it releases a. Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. Here, i have used dry shark for making this dish. Chutney powder is a condiment like a pickle and is a great accompaniment to steamed rice or idli, dosa etc.
Instructions to make Dry fish wraps with chutney:
- Make a paste of onion, tomato, garlic and keep it ready.
- Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
- Make a coarse paste of the dried fish in a mixie.
- Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
- Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
- Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
- Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
- In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney
There are many variations in chutney powder. Here am going to share the recipe for a chutney powder with dried prawns. The Dry Fish hence came very handy as a little of it would satiate the entire family (owing to its salitiness it was made & eaten in small portions). Pez for breakfast & Pez for an early supper. Often served with Chutneys (especially the Dry Fish chutney) or Pickes made out of shredded raw mango.
So that is going to wrap this up with this exceptional food dry fish wraps with chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!