Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Which kind of casserole are you looking for? I also love how pretty this casserole is when served up. Spread into the corners and press down firmly on it because it won't settle on its own.
Chickpea casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea casserole:
- Get 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
- Prepare 1 tbls hummus
- Prepare 3 crushed garlic cloves
- Take 3 tbls lemon juice
- Take 1/2 cup plain yoghurt
- Prepare 1 large toasted pita bread
- Make ready 1/2 tsp paprika
- Get 1 tsp cumin
- Take to taste Salt & pepper
- Get Mint for garnishing
Reviews for: Photos of Moroccan Chickpea Casserole. Serve hot over rice, garnished with onion rings and coriander. I assume it just means it was baked in a casserole. The Chickpea Casserole recipe out of our category Legume!
Steps to make Chickpea casserole:
- Cook chickpeas in its water for 3-5 minutes over medium heat
- As the chickpeas are cooking, using a fork, crush a few chickpeas
- In a serving dish, break up the pita bread and arrange at the bottom of the dish
- In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
- Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
- Add the cooked chickpeas in the yoghurt mix, until well combined
- Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
Spanish-style recipe for chicken, chorizo and chickpea casserole. Casseroles make weekday dinners easy because they are whole meals in one baked dish. Combining chicken, vegetables, cheese, and egg noodles or pasta, they have something for everyone. In this Asparagus and Chickpea Casserole, my starchy element doubles as an easy, crispy topping: Frozen, oil-free hash browns, the shredded kind sold as "Country-Style." Chickpea and vegetable casserole. (SBS Food). Season to taste with the salt and pepper, then add the chickpeas.
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