Anything goes pasta salad
Anything goes pasta salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anything goes pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Anything goes pasta salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Anything goes pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anything goes pasta salad:
  1. Prepare For the salad
  2. Make ready 1/2 onion, chopped
  3. Get 1 carrot, sliced
  4. Get 3/4 packages sliced button mushrooms
  5. Get 2 tbsp sliced sun dried tomatoes
  6. Take 1 head broccoli
  7. Take 1 cup frozen peas, defrosted
  8. Make ready 1/2 cup pine nuts, toasted
  9. Get 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
  10. Take For the dressing
  11. Take 1 tbsp dijon mustard
  12. Make ready 1 1/2 tbsp sour cream
  13. Make ready 1 tbsp mayonnaise or miracle whip
  14. Make ready 2 tbsp Italian dressing
  15. Take 1/4 cup olive oil, extra virgin
  16. Take 1 salt
  17. Take 1 ground black pepper

Not too bad, especially when you can keep it in. Make better pasta salad, because you can. From left, a green goddess pasta salad, a lemony farro pasta salad and a pasta salad with summer Before pasta salads hit the supermarket salad bar circuit, they were glamorous things. According to the food historian Betty Fussell, the pasta salad.

Steps to make Anything goes pasta salad:
  1. Boil tortellini according to o instructions
  2. Chop up then banche broccoli in boiling water for about 10 minutes
  3. Chop up carrots and onion, set aside
  4. Toast pine nuts until golden then set aside
  5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
  6. In a smallish bowl, mix up dressing ingredients
  7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
  8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

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So that’s going to wrap it up for this exceptional food anything goes pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!