Super Easy Spicy Cilantro Ahi Poke for 2
Super Easy Spicy Cilantro Ahi Poke for 2

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Super Easy Spicy Cilantro Ahi Poke for 2 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Make ready 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
  2. Make ready 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
  3. Take 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
  4. Make ready 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
  5. Make ready 1/2-3/4 Tablespoon soy sauce
  6. Take 2 teaspoons toasted sesame oil
  7. Make ready 1-2 teaspoons fresh lemon or lime juice
  8. Take pinch sugar
  9. Take 2-3 Tablespoons chopped cilantro (I use the stems, too.)
  10. Take furikake (fooreeKAHkeh) to sprinkle on top
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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