Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aburaage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aburaage Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aburaage Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have aburaage rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aburaage Rolls:
- Get 1 packages Aburaage (a package of 5)
- Make ready 10 leaves Shiso leaves
- Take 200 grams *Ground chicken meat (breast) 10cm *Leek (finely chopped)
- Take 1 clove Ginger (finely chopped)
- Make ready 2 tbsp *Sake
- Take 1 tbsp Soy sauce
- Get 1 tsp Sesame oil
- Make ready 1 Vegetable oil
Instructions to make Aburaage Rolls:
- Add the * ingredients to a bowl and knead until it all sticks together.
- Cut open 1 slice of aburaage. If you prefer to cut off the edges, you can roll them up later with the meat filling.
- Place 2 shiso leaves in top of the aburaage, and thinly spread the meat on top.
- Roll it from the front and secure it in 2 places with a toothpick.
- Place the rolls with the secured side facing down into a frying pan, add enough water to cover 1/3 the height of the rolls, cover with a lid, and boil over low heat for 8 minutes.
- Remove the lid, discard any excess water, drizzle vegetable oil, and brown while shaking the pan around. All done!
- After cutting up the rolls, eat with Japanese mustard or soy sauce as you wish.
So that is going to wrap it up for this exceptional food aburaage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!