Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, batata vada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Batata vada is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook batata vada using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Batata vada:
- Make ready 1 cup besan flour
- Make ready 4 boiled potatoes
- Prepare 1 onion
- Take 1 Green chilli
- Prepare Handful curry leaves
- Get 2 tablespoons of chilli powder
- Get Pinch turmeric
- Get to taste Salt
- Prepare 1 table spoon coriander powder
- Prepare 1 table spoon ginger garlic paste
- Make ready As needed- Oil for deep fry
- Get 1 table spoon mustard and cumin seeds
- Make ready Pinch cooking soda
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
Instructions to make Batata vada:
- Slice onions, green chilli, curry leaves.
- Pressure Cook potatoes for 3 whistles.
- Peel off boiled potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, add salt and turmeric, roast it, add ginger garlic paste. Roast it.
- Once the onion becomes brown add mashed potatoes. Mix it. Add red chiili powder, coriander powder. Mix it well. Once it completely cooked turn off the stove.
- Take besan in a bowl, add salt, chilli powder, cooking soda. Add water. Mix it well.
- Make the aloo curry into balls.
- Dip the aloo balls in the besan flour. Deep fry it.
- Take it into a bowl and serve hot.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
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