Roast Chicken - on Stove top in a Dutch Oven
Roast Chicken - on Stove top in a Dutch Oven

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken - on stove top in a dutch oven. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roast Chicken - on Stove top in a Dutch Oven is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
  1. Take 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
  2. Take 1 Tablespoon salt
  3. Prepare 1 Tablespoon Cracked Black Pepper
  4. Make ready 1 Teaspoon Chilli Powder
  5. Prepare 10-12 cloves Garli
  6. Get 4-5 Rosemary Sprigs
  7. Get 4 medium Red Potatoes (small cut in half)
  8. Take 1 Red Bell Pepper cut in Large slices (leave seeds in)
  9. Prepare 1 Large Red Onion (cut in quarter size pieces)
Instructions to make Roast Chicken - on Stove top in a Dutch Oven:
  1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
  2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
  3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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