Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Prepare 130 g Sea Bass Fillet
  2. Prepare Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Make ready 1 tsp Tapioca Starch
  5. Take 1/2 tsp salt
  6. Take Sauce (mix well in a bowl);
  7. Take 1/4 cup Ketchup
  8. Make ready 2 Tbsp Chilli Sauce
  9. Prepare 1 Tbsp Vinegar
  10. Get 1 Tbsp Sugar
  11. Get Starch Solution
  12. Get 1 tsp Corn Flour
  13. Make ready 1/3 cup Water
  14. Prepare Frying;
  15. Take 30 g (4 clove) Shallots (finely chopped)
  16. Make ready 10 g (3 clove) Garlic (finely chopped)
  17. Make ready 10 g (1 cm) Ginger (finely chopped)
  18. Take 50 g Cucumber (diced)
  19. Make ready 50 g Tomato (diced)
  20. Make ready 50 g Pineapple (diced)
  21. Get 1/2 cup Cooking Oil (shallow frying)
  22. Get as needed Salt (season)
Steps to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up with this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!