Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Prepare 160 g gluten-free porridge oats
  2. Get 800 ml light coconut milk
  3. Make ready 400 ml water
  4. Take 8 dates, pitted and chopped
  5. Get 1/4 tsp ground cinnamon
  6. Prepare 1/4 tsp ground nutmeg
  7. Get 1/8 tsp ground cardamom
  8. Take 2 tsp vanilla extract
  9. Take 1 apple, grated and maple syrup / honey to top
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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