Sabudana chat
Sabudana chat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana chat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video, you will learn how to make Sabudana khichadi which is a very popular Maharashtrian fasting food. For more interesting recipes follow me at. Sabudana Tikki Chat Recipe in English is an easy and traditional cooking recipe to prepare at home.

Sabudana chat is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana chat is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sabudana chat using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana chat:
  1. Get 2 cup sabudana
  2. Get 500 gram potato
  3. Get 1/2 cup peanut powder
  4. Prepare 1 tbsp sugar
  5. Take 1 lime juice
  6. Prepare to taste Salt according
  7. Make ready 1 tbsp ginger chilli paste
  8. Make ready leaves Some coriander
  9. Get Oil for frying
  10. Prepare Half TSP Cumin seeds
  11. Take 1/2 cup sesame seeds
  12. Get 2 tbsp curd
  13. Prepare 1 tbsp green chutney
  14. Get 1 tbsp fried peanut
  15. Get 2 tbsp fried potato chips

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Instructions to make Sabudana chat:
  1. Take sabudana wash and soak for 2 hour,after drain all the excess water.boil potatoes.
  2. Peel out potato.mash it.in big bowl add potato, sabudana,salt,ginger chilli paste,salt,sugar,lime juice, coriander leaves, peanut and sesame seeds powder and mix well.make small round shape tikki too.
  3. Heat oil.fry all the tikki till it's become golden brown in colour.
  4. In serving plate take tikkies.now pour chutney and curd to it.add peanuts, potato chips with corriendr leaves.

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So that’s going to wrap it up with this special food sabudana chat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!