Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork crackling chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Crackling Chips is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Crackling Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork crackling chips using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Crackling Chips:
- Prepare Pork Ring *at room temperature preferred
- Make ready Salt
- Make ready Oil
Instructions to make Pork Crackling Chips:
- Preheat the oven to 200℃. Lightly oil a baking tray.
- First of all, the rind should be dry. Remove fat from the pork rind as much as you want. Use a sharp knife to score the rind finely. Cut into 5-6cm pieces, and place on the prepared baking tray with the rind-side up. Sprinkle generously with Salt.
- Bake for 10 minutes and turn them over (rind-side down), bake for 10 minutes and turn over again (rind-side up), then bake 10 to 15 more minutes or until bubbles are formed on the surface and crispy.
So that’s going to wrap it up for this exceptional food pork crackling chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
