Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon oscar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Oscar is grilled salmon topped with lump crab meat, sitting on a bed of asparagus and drizzled with Béarnaise sauce! Our version of Salmon Oscar combines the decadence of jumbo lump crab and asparagus with a buttery, breaded salmon fillet. Place the salmon on top of the orzo. Ooooooo this one is to die for!
Salmon Oscar is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Oscar is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon oscar using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salmon Oscar:
- Make ready 2 salmon fillets (6 oz. each)
- Make ready 3 tbs. olive oil, divided
- Take Dash salt and pepper
- Prepare Dash dried tarragon
- Make ready Dash dried dill weed
- Get 1 cup jasmine rice (uncooked)
- Make ready 8 asparagus spears, ends trimmed
- Prepare 1 packet, béarnaise sauce (Knorr brand)
- Take 8 oz. lump crab meat
- Get Dash Old Bay seasoning
- Make ready 4 tbs. butter (unsalted), divided
- Take 1 tbs. minced garlic
Build-Your-Own Salmon & Seafood Boxes Salmon & Seafood Gift Boxes E-Gift Cards. Nobody does the Oscars' Governor's Ball menu like Wolfgang Puck, which is most likely why he's been catering the star-studded shindig for two decades. Salmon Oscar is grilled salmon topped with lump crab meat, sitting on a bed of asparagus and drizzled with Béarnaise sauce! Some of my favorite ingredients to work with are rich buttery sauces Put all of these components together and you have Salmon, Oscar Style.
Instructions to make Salmon Oscar:
- Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
- Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
- Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
- Place the crab meat in a bowl, drizzle with olive oil and set aside.
- In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
- Flip the fillets over with a spatula and continue cooking for another 3 minutes.
- Preheat oven broiler.
- If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
- Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
- You can either plate the dish individually or serve on a large platter for a group dinner.
- Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
- Garnish with lemon slices and enjoy.
Salmon Oscar is grilled salmon topped with lump crab meat, sitting on a bed of asparagus and drizzled with Béarnaise sauce! Some of my favorite ingredients to work with are rich buttery sauces Put all of these components together and you have Salmon, Oscar Style. This is an extremely rich, delicious. How To Cook Salmon -Maple-Lime Baked Salmon. Celebrity chef Wolfgang Puck has the unenviable task of feeding an army of stars, guests and workers on Oscars night.
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