Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green beans in garlic and shallot butter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green Beans In Garlic And Shallot Butter is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Make ready 1 lb Fresh green beans
- Get 1 small Shallot, minced
- Get 3 clove Fresh garlic, minced
- Make ready 3 tbsp Butter
- Take 2 tbsp Fresh lemon juice
- Get 1 as needed Salt and pepper
Instructions to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that’s going to wrap it up with this special food green beans in garlic and shallot butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
