Smoked Butter Chicken
Smoked Butter Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Butter Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Butter Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked butter chicken using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Butter Chicken:
  1. Make ready Sauce
  2. Take 2 tomatoes
  3. Take 1/2 cup fried onion
  4. Take 1/2 cup fresh onion
  5. Make ready 2 Tblsp oil
  6. Get 2 Tblsp Rama margarine
  7. Make ready 1 tsp garlic
  8. Prepare 2 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Take 2 tsp salt
  11. Prepare 1 tsp crushed green chilli
  12. Prepare 2 cups milk
  13. Make ready 1 tsp sugar
  14. Get Squeeze lemon juice
  15. Get 1 tsp Suhana butter chicken mix
  16. Get 250 ml fresh cream (optional)
  17. Get Fresh chopped dhania
  18. Prepare cubes Chicken
  19. Take 1 kg chicken fillet cut in cubes
  20. Get 1 tsp salt
  21. Get 1 tsp turmeric powder
  22. Make ready 2 tsp Suhana butter chicken mix
  23. Take 1 tsp garlic
  24. Get 3 Tblsp thick plain yoghurt
Instructions to make Smoked Butter Chicken:
  1. Liquidise tomatoes, fresh onion and fried onion until completely smooth.
  2. Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
  3. Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
  4. Add milk. Allow to cook until oil comes up to the top.
  5. Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
  6. Cook chicken until slightly brown. Remove from oven.
  7. Add chicken to sauce mixture and cook for 10 mins.
  8. Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
  9. Take a coal and light it until it is completely heated.
  10. Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
  11. Serve with naan/roti or rice.

So that’s going to wrap this up with this special food smoked butter chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!