Simmered Aburaage Filled with Ground Chicken and Tofu
Simmered Aburaage Filled with Ground Chicken and Tofu

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, simmered aburaage filled with ground chicken and tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Aburaage Filled with Ground Chicken and Tofu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Aburaage Filled with Ground Chicken and Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered aburaage filled with ground chicken and tofu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Aburaage Filled with Ground Chicken and Tofu:
  1. Prepare 3 slice Aburaage (thinly sliced)
  2. Take 150 grams Ground chicken
  3. Make ready 1/2 block Tofu
  4. Prepare 1 Onion
  5. Make ready 1 tbsp ■Katakuriko
  6. Prepare 1 dash ■Salt
  7. Take 1 dash ■Pepper
  8. Take 1 for 1 piece ■Ginger (grated)
  9. Take 300 ml ※Water
  10. Take 50 ml ※Sake
  11. Prepare 2 tbsp ※Soy sauce
  12. Make ready 1 tbsp ※Mentsuyu (3x concentrate)
  13. Get 1 tbsp ※Sugar
  14. Make ready 1/2 tbsp ※Mirin
Steps to make Simmered Aburaage Filled with Ground Chicken and Tofu:
  1. Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger.
  2. Add the ground chicken, tofu, onions, and ■ into a bowl and mix together.
  3. Cut 4 pieces of aburaage in half.
  4. Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly.
  5. Place the other half on top, and firmly press them into shape. (This yields 3 pieces).
  6. Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat.
  7. Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes.
  8. Divide into 4 portions and serve.

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