Vada pav
Vada pav

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vada pav. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vada pav is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vada pav is something that I’ve loved my entire life. They’re nice and they look fantastic.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To get started with this particular recipe, we must prepare a few components. You can cook vada pav using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vada pav:
  1. Make ready 4-5 medium sized potatoes
  2. Take 7-8 green chillies
  3. Prepare 6-7 garlic cloves
  4. Get 2-3 inches ginger
  5. Prepare 1 big bowl gram flour
  6. Take to taste Salt
  7. Get as required Oil for frying
  8. Make ready to taste Salt

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.

Instructions to make Vada pav:
  1. Boil potatoes, make fine paste of Ginger garlic and green chillies
  2. After cooling mashed potatoes add paste of Ginger garlic and green chillies, salt.
  3. Make round shaped vadas.now in big bowl take gram flour add salt and hot oil.water make batter in dosa consistency.
  4. Dip vadas in batter ond deep fry till golden brown.serve hot with dry garlic chutney and green fried chillies.

Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.

So that’s going to wrap this up with this exceptional food vada pav recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!