Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prol tape (fermented cassava cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prol Tape (Fermented Cassava Cake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Prol Tape (Fermented Cassava Cake) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Make ready 450 gr fermented cassava
- Take 110 gr sugar
- Make ready 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Prepare 105 gr all purpose flour
- Make ready 150 ml milk
- Prepare 75 gr melted butter or oil
- Make ready Olesan
- Prepare 1 egg yolk
- Take Grated cheese, optional
- Get Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up for this special food prol tape (fermented cassava cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
