Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg rolls mini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Rolls Mini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Rolls Mini is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls Mini:
- Take 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Get 1 Coconut oil for frying
- Take 1 Little bowl of water for edges of wraps
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that is going to wrap it up with this special food egg rolls mini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
