Peas Mushroom Curry
Peas Mushroom Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peas mushroom curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom & peas curry recipe with step by step photos - here's a rich and delicious recipe of South Indian mushroom and peas curry. the curry is full on with flavors of coconut & cashews along with. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.

Peas Mushroom Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peas Mushroom Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have peas mushroom curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas Mushroom Curry:
  1. Take 2 large onion
  2. Prepare 2 large tomato
  3. Take 2 tbsp ginger garlic paste
  4. Make ready 1 tbsp red chilli powder
  5. Make ready 1 tbsp Haldi/Turmeric powder
  6. Make ready 2 tbsp Coriander powder
  7. Get 2 tbsp sesame seeds
  8. Make ready 2 tbsp khas khas
  9. Take 1/4 cup milk
  10. Get As needed Water
  11. Make ready 2 tbsp butter
  12. Take 1 tbsp oil
  13. Make ready 1/2 cup boiled peas & mushroom
  14. Prepare 4 tbsp suhana panner masala
  15. Make ready To taste Salt
  16. Prepare For Garnish
  17. Prepare as needed Coriander leaves
  18. Take As needed Onion slices
  19. Get as needed Lemon slices

Coriander leaves are added on the Mutter Mushroom Curry or Green peas Mushroom curry for garnishing. This curry taste amazing with roti. Great recipe to pack in your kids lunch box. Mushroom Peas Curry / Matar Khumb Curry.

Steps to make Peas Mushroom Curry:
  1. First soak, sesame seeds and khus khus with milk for 10-15min. Then grind them together and make a paste
  2. Now grind onion and tomato together. In a pan add oil and butter as it heats add onion tomato cook it for 5min or till it separates oil.
  3. As oil gets separate add all dry masala and ginger garlic paste and cook it for another 5min. Then add the above milk paste. Cook them for atleast 5-10min.
  4. The gravy will turn up the colour it will become thick then add peas mushroom and add water to adjust the constiency.
  5. Add panner masala, mix all and cook it for 10-15min on slow flame. After 10min if required more water add it and cook for 5min then turn off the gas. In a serving bowl add sabzi garnish it with corriender leaves, onion and lemon slice. Serve hot with roti or rice.

Mushroom peas curry was the first dish I tried when i started cooking! Never thought of adding cloves and cardamom to mushroom. Shahi Mushroom Matar, or mushrooms with green peas, is a classic Indian curry with a rich gravy made from ground cashews. This vegetarian (and even vegan) recipe requires simple ingredients and. This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.

So that is going to wrap it up for this special food peas mushroom curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!