Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, palak dal, kotimibiri vada & seviyan ke kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak dal, Kotimibiri vada & Seviyan ke kheer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak dal, Kotimibiri vada & Seviyan ke kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have palak dal, kotimibiri vada & seviyan ke kheer using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak dal, Kotimibiri vada & Seviyan ke kheer:
- Make ready palak
- Make ready turdal
- Prepare tomatoes
- Prepare green chilli
- Make ready hing
- Prepare jeera
- Prepare rai
- Get kali lasun
- Prepare oil
- Take curry leaves
- Get hara dhaniya
- Take besan
- Make ready imli ka pulp
- Get jeera powder
- Make ready dhaniya powder
- Prepare amchoor powder
- Make ready tila
- Prepare soda
- Make ready Salt
- Prepare Oil for frying
- Get seveya
- Prepare milk
- Prepare ghee
- Make ready dry fruits
- Make ready sugar
- Take cardmom powder
Steps to make Palak dal, Kotimibiri vada & Seviyan ke kheer:
- Palak dal:-Dal + palak + hari mirachi+ tomatoes ko ubal lo fir oil garamkare uasame hing+jeera+ rai+lasun+ curry leaves dal kar tadaka de do
- Kotimibiri vada:-Hare dhaniya ko acche se kata lo
- Besan me harimirach+ adrak lasun ka paste+ dry masale+ imali ka pulp+ salt+ soda +tila+ hara dhaniya dal kar mix kar lo toda toda pani dal kar mix kar lo
- Ek bartan me pani uabal ne rack do usame hara dhniya ka mixture ko dal kar steam kar lo
- Fir tukude kat kar ke oil me fry kar lo
- Seveya ke kheer:- milk ko acche se boil kar lo usame sugar add kar lo
- Pan me ghee garamkare usame seveya ko dal kar rost kar lo
- Fir seveya ko milk me add karo acche se ubala ane do fir cardmom powder dal do fir dry fruits dal kar serve karein
So that’s going to wrap it up with this exceptional food palak dal, kotimibiri vada & seviyan ke kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
