Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, khatti teekhi chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khatti teekhi chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Khatti teekhi chutney is something that I have loved my whole life. They are fine and they look fantastic.
Teekhi Tamatar Chutney (Spicy Tomato Chutney): -Roast tomatoes on flame and peel them. Khatti Meethi Chutney (Sweet & Sour Sauce): -Sauce pan mein pani,imli,gur,kali mirch crushed,namak,lal. A chutney that everyone will surely ask you how you made it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khatti teekhi chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khatti teekhi chutney:
- Prepare Handful coriander leaves
- Take 4 green chillies
- Take 2 spoons Tamarind
- Take 2 garlic cloves
- Get 1 teaspoon cumin seeds
- Take Salt as taste
- Get Dried Bombay duck / bombil
Khatti methi chutney is so easy to make and economic also. Prepare it and fill into jar or bottle. Mix altogether cook till thick and glossy. Khatti methi chutney is ready to serve.
Steps to make Khatti teekhi chutney:
- Firstly keep all the ingredients ready
- Wash and fry dried bombil on low flame till it turns golden and crisp
- Take coriander leaves,green chillies,garlic cloves,cumin seeds and crush them
- Add soaked tamarind and crush together with salt
- Once everything is crushed add dried bombil
- Now just crush bombil with light hands so that it doesn't gets powdered
- Serve it with any types of dal it is easy,tangy,spicy and yummy
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