Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salted fish and chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Fish and Chicken Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salted Fish and Chicken Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Salted Fish and Chicken Fried Rice:
- Make ready 2 chicken thighs fillets
- Get 2 eggs
- Take Salted Fish
- Take Bean sprouts
- Prepare 1 Spring onion
- Take 1 Brown onion
- Make ready 1 tsp Fresh ginger
- Get 1 tsp Garlic paste
- Get 1 Lettuce leaf
- Get 1 & ½ cups of rice
- Make ready 1 tsp Chinese cooking wine
- Make ready 1/2 tsp Black pepper powder
- Get 1 tsp Fish sauce
- Take 1/2 Tbsp Light soy sauce
- Take 1 tsp Sesame oil
- Make ready Salt & pepper (for seasoning)
Steps to make Salted Fish and Chicken Fried Rice:
- Chop ingredients as shown
- I chopped dried anchovies, and shallow fried them in vegetable oil.
- Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
- Make an omelette using the eggs and set aside.
- Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
- Add the rice and combine with onion, garlic and ginger
- Add chicken
- Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
- Add the black pepper powder.
- Chop up omelette and add in
- Add anchovies and stir in
- Lastly add chopped lettuce, bean sprouts and spring onions.
So that is going to wrap it up with this special food salted fish and chicken fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!