Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Dumpling

To get started with this recipe, we must prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Make ready 200 g. mince pork
  2. Take 150 g. Prawn
  3. Get 3 cloves Garlic
  4. Make ready 2 pcs. Coriander root
  5. Prepare 1/2 tsp. Black pepper corn
  6. Make ready 2 tbsp. Soy sauce
  7. Take 1/4 tsp. Salt
  8. Get 1/2 tbsp. Corn starch
  9. Take 1 Egg white
  10. Get 1/4 tsp. Sesame oil
  11. Take 4 pcs. Spring onion
  12. Prepare 50 g. Carrot
  13. Make ready 30 pcs. Wonton sheet
  14. Get 🟡crispy Garlic
  15. Get 9 cloves Garlic
  16. Take 1/4 cup vegetable oil
  17. Make ready 🟡Spicy dipping sauce
  18. Prepare 6 pcs. Chili
  19. Make ready 7 tbsp. Sugar
  20. Get 10 tbsp. Vinegar
  21. Make ready 3 tsp. Salt
  22. Make ready 150 ml. Water
  23. Take 3 tbsp. Black Soy sauce
  24. Take 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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