Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, freeze-storing aburaage & green onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Freeze-Storing Aburaage & Green Onions is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Freeze-Storing Aburaage & Green Onions is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook freeze-storing aburaage & green onions using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Freeze-Storing Aburaage & Green Onions:
- Get 2 squares Aburaage
- Take 10 Green onions (the whiter section closer to the roots)
Steps to make Freeze-Storing Aburaage & Green Onions:
- Cut the aburaage into very small pieces so that it will absorb the flavour (it's easier to cut once it's frozen).
- Cut the green onions into small pieces. Only use the hard parts between white roots and light green parts. Put it in a bag with Step 1, mix well, then freeze.
- Add as much of the frozen ingredients to steaming hot miso soup as you like and enjoy.
- You can use the mixture for kakeudon (udon noodles in hot broth), tsukeudon (dipping udon noodles in sauce), or other noodle dishes as a topping or seasoning. They come in handy any time.
So that is going to wrap it up for this exceptional food freeze-storing aburaage & green onions recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
