Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick green beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Green Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Green Beans is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick green beans using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Green Beans:
- Make ready 1 lb frozen green beans
- Make ready 1 stick butter
- Take 4 clove garlic; minced
- Get 1/2 cup grated parmesan
Instructions to make Quick Green Beans:
- Cover frozen beans in water and boil for one minute. Drain.
- Melt butter slowly and add garlic. Sweat on low heat until garlic is fragrant. Add beans. Add salt and pepper.
- When beans are tender add cheese and toss quickly.
- Variations; Bacon, shallots, onion, horseradish, parsley, mustard, gruyere, cheddar, cream of celery/chicken/mushroom, diced mushrooms, habanero, jalapeno, mustard, vinegar, cayenne, paprika
So that’s going to wrap it up for this exceptional food quick green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
