Homemade Mee Aceh
Homemade Mee Aceh

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade mee aceh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Mee Aceh is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Mee Aceh is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade mee aceh using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mee Aceh:
  1. Prepare 300 gr yellow noodles
  2. Make ready 100 gr bean sprout
  3. Prepare 100 gr shrimp (peeled)
  4. Take 100 gr cockles
  5. Take 1 medium tomato (diced)
  6. Make ready 1 thumb-size of ginger
  7. Get 1 red onion
  8. Prepare 4 cloves garlic
  9. Prepare 5 red chillies
  10. Get 2 calamansi lime (cut in half)
  11. Prepare 3 spring onions (thinly chopped)
  12. Make ready 1 tbsp light soy sauce
  13. Take 1 tsp soy sauce
  14. Get 1/2 tsp salt
  15. Get 1/2 tsp sugar
Instructions to make Homemade Mee Aceh:
  1. Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
  2. Blend the onions, garlics, chillies and ginger
  3. Heat some oil in a wok, stir fry the blended ingredients over medium heat
  4. Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
  5. Add in the yellow noodles, stir fry carefully for about 5 mins
  6. Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
  7. Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
  8. Cut 1 calamansi lime in half, decorate on top of the dish when served
  9. Happy trying ^•^

So that’s going to wrap it up for this exceptional food homemade mee aceh recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!