Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian wedding soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Wedding Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Wedding Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 small sliced onion
- Prepare 2 stalks celery, cut into 1/4 in pieces
- Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Make ready 16 oz frozen cheese tortellini
- Get 12 oz bag of spinach rinsed
- Make ready 2 tbsps extra virgin olive oil
- Prepare 1/4 cup parmesan cheese
- Take pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap this up with this special food italian wedding soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
