Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
Green pea soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green pea soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green pea soup:
- Get 500 g frozen peas
- Take 1 onion
- Take 3 garlic cloves
- Take Handful spinach leaves
- Get 1 cup vegetable stock
- Get 2 cubes butter
- Make ready 1 tsp olive oil
- Make ready 1/2 red bell pepper
- Take 1/2 yellow bell pepper
- Get 1/2 cup boiled beans (i ised four bean mix can)
- Make ready 1 lemon
- Get 1 tsp parsley
- Prepare 2 tsp cream
- Take to taste Sea salt
- Prepare to taste Pepper
- Get Chilli flakes for garnishing
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Steps to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. I've eaten split pea and ham soup for as long as I can remember. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the.
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