The Ultimate Sausage, Egg & Hash-brown Casserole
The Ultimate Sausage, Egg & Hash-brown Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the ultimate sausage, egg & hash-brown casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. The Ultimate Sausage, Egg & Hash-brown Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Take 1 lb Sausage
  2. Get 1 dozen Eggs
  3. Get 1 1/4 cup Milk
  4. Get 1 30 Oz bag Hash Browns
  5. Prepare 1 dash Onion Powder & Pepper
  6. Prepare 1 1/2 lb Shredded Colby Jack Cheese
Instructions to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Preheat oven to 350*
  2. Brown Sausage & drain excess fat
  3. Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
  4. Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
  5. Pour into a large 10x13 casserole dish. Even casserole throughout dish.
  6. Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
  7. Let stand 10 minutes before serving. Tastes great with Tortillas.

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