Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the ultimate sausage, egg & hash-brown casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. The Ultimate Sausage, Egg & Hash-brown Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- Take 1 lb Sausage
- Get 1 dozen Eggs
- Get 1 1/4 cup Milk
- Get 1 30 Oz bag Hash Browns
- Prepare 1 dash Onion Powder & Pepper
- Prepare 1 1/2 lb Shredded Colby Jack Cheese
Instructions to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- Preheat oven to 350*
- Brown Sausage & drain excess fat
- Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
- Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
- Pour into a large 10x13 casserole dish. Even casserole throughout dish.
- Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
- Let stand 10 minutes before serving. Tastes great with Tortillas.
So that is going to wrap it up with this exceptional food the ultimate sausage, egg & hash-brown casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!