Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I have loved my whole life.

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook It was disarmingly simple but perfect. To make it, Ted Allen, TV personality and host of Food Network's Chopped, sautéed sweet grape tomatoes with. Remove the salmon and oregano sprigs to a Cook, stirring often with a wooden spoon, until the shallots are softened and the artichokes are Add the chopped oregano and tomatoes and stir to combine.

To get started with this recipe, we must first prepare a few components. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
  1. Prepare For the salmon:
  2. Get 2 pound salmon fillet
  3. Make ready 1.5 teaspoons kosher salt
  4. Make ready 1 teaspoon onion powder
  5. Take 1 Tablespoon mayonnaise
  6. Make ready zest of half a lemon
  7. Prepare 1/2 clove garlic, grated
  8. Prepare 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
  9. Get 1 teaspoon dried herbs of choice (I used basil and dill.)
  10. Make ready 4-5 thin slices lemon
  11. Prepare 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
  12. Make ready 8 pieces marinated artichoke hearts
  13. Make ready For the veg:
  14. Make ready 1/2 pound asparagus spears, woody end of stem snapped off or peeled
  15. Get 1 yellow squash cut into 8 equal vertical strips
  16. Make ready 1 Tablespoon olive oil
  17. Make ready 1/4 teaspoon kosher salt

Cut each artichoke heart into quarters and place in the. Salmon… is the reason why I can eat the recommended amount of fish week after week. This fish is an easy way to get more heart-healthy. Season the salmon with salt and pepper and add it to the skillet, skin side up.

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
  1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
  2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
  3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
  4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
  5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
  6. Roast in oven for 20 to 24 minutes and enjoy!

This fish is an easy way to get more heart-healthy. Season the salmon with salt and pepper and add it to the skillet, skin side up. But this easy one-pan salmon with potatoes and romaine recipe eases any trepidation. Plus, you make your main course and sides all at once, so fewer pots and pans to Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Place the salmon, tomatoes, and fennel on the pan and sprinkle with the salt and pepper.

So that is going to wrap this up for this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!