Palak dal, Kotimibiri vada & Seviyan ke kheer
Palak dal, Kotimibiri vada & Seviyan ke kheer

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, palak dal, kotimibiri vada & seviyan ke kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak dal, Kotimibiri vada & Seviyan ke kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Palak dal, Kotimibiri vada & Seviyan ke kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have palak dal, kotimibiri vada & seviyan ke kheer using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak dal, Kotimibiri vada & Seviyan ke kheer:
  1. Prepare 1 bunch palak
  2. Take 250 gm turdal
  3. Take 2 tomatoes
  4. Prepare 4 green chilli
  5. Make ready 1 pinch hing
  6. Get 1 tsp jeera
  7. Prepare 1 tsp rai
  8. Get 4 kali lasun
  9. Prepare 2 tbsp oil
  10. Prepare 2 tbsp curry leaves
  11. Take 1 bunch hara dhaniya
  12. Get 250 gm besan
  13. Prepare 1 tsp imli ka pulp
  14. Make ready 1 tsp jeera powder
  15. Get 1 tbsp dhaniya powder
  16. Get 1 tbsp amchoor powder
  17. Take 1 tbsp tila
  18. Get 1 pinch soda
  19. Take to taste Salt
  20. Take as needed Oil for frying
  21. Get 250 gm seveya
  22. Prepare 1/2 ltr milk
  23. Get 2 tbsp ghee
  24. Take 1/2 bowl dry fruits
  25. Take 100 gm sugar
  26. Prepare 1 tsp cardmom powder
Steps to make Palak dal, Kotimibiri vada & Seviyan ke kheer:
  1. Palak dal:-Dal + palak + hari mirachi+ tomatoes ko ubal lo fir oil garamkare uasame hing+jeera+ rai+lasun+ curry leaves dal kar tadaka de do
  2. Kotimibiri vada:-Hare dhaniya ko acche se kata lo
  3. Besan me harimirach+ adrak lasun ka paste+ dry masale+ imali ka pulp+ salt+ soda +tila+ hara dhaniya dal kar mix kar lo toda toda pani dal kar mix kar lo
  4. Ek bartan me pani uabal ne rack do usame hara dhniya ka mixture ko dal kar steam kar lo
  5. Fir tukude kat kar ke oil me fry kar lo
  6. Seveya ke kheer:- milk ko acche se boil kar lo usame sugar add kar lo
  7. Pan me ghee garamkare usame seveya ko dal kar rost kar lo
  8. Fir seveya ko milk me add karo acche se ubala ane do fir cardmom powder dal do fir dry fruits dal kar serve karein

So that is going to wrap this up with this special food palak dal, kotimibiri vada & seviyan ke kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!