Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- Take 2 to 3 Myoga ginger
- Make ready 6 Shiso leaves
- Make ready 1 Aburaage
- Get 1 tbsp Ground sesame seeds
- Prepare 1 Soy sauce (or dashi soy sauce)
Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
- Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
- You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.
So that’s going to wrap it up with this special food myoga ginger, shiso and aburaage fried tofu with sesame seeds recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!