Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Vada is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vada is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vada using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vada:
- Get 4 cup urad dal (soaked overnight)
- Make ready 2 tsp asafoetida
- Take 1/2 tsbp ginger paste
- Take 1 tsp cumin seeds
- Make ready Oil for frying
- Take 1 tsp garam masala powder
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Instructions to make Vada:
- In a mixture jar take urad dal and make a course paste of it.
- Take this paste in a deep bowl and mix it vigorously with hand until it gets fluffy.
- Now add all masala powder in it and mix well.
- Heat oil in pan.
- Place a polythene sheet on rolling board. Make medium sized balls of this batter and make vada.
- Fry these vada until gets golden brown colour.
- Place vada in a plate sprinkle some salt and chaat masala over it.
- Serve it hot with chutney.
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