Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrumptious salisbury steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrumptious Salisbury Steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scrumptious Salisbury Steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrumptious salisbury steak using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrumptious Salisbury Steak:
- Make ready 1/2 cup seasoned bread crumbs
- Make ready 1 can french onion soup
- Take 1 egg
- Prepare 1/4 cup ketchup
- Prepare 1/2 tsp kosher salt
- Make ready 1 tsp black pepper
- Get 1/2 tsp ground mustard
- Prepare 2 tbsp worcestershire
- Get 2 lb ground beef or turkey
- Make ready 1 packet onion soup mix
- Take 1 can cream of mushroom soup
- Take 1/4 cup finely diced chopped onion
- Get 1 tbsp garlic and herb seasoning
Steps to make Scrumptious Salisbury Steak:
- Combine ground meat, bread crumbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1/3 cup of french onion soup
- Shape into 6-7 oval shaped patties
- brown patties on both sides over medium heat, then place into a baking dish
- Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce
- Pour sauce over patties and bake at 375°F for 45 minutes
- Tastes great over rice or potatoes
So that is going to wrap this up for this exceptional food scrumptious salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!