Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, alligator chili and beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this episode of "What's Cooking?" Michael travels to Mendham, New Jersey where Allrecipes home cook, Doug, teaches us how to make Alligator Chili! As a vegetarian, I was impressed with this recipe, because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices, so it's a great basic chili recipe.
Alligator chili and beans is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alligator chili and beans is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alligator chili and beans:
- Make ready 1 lb alligator meat
- Make ready 1 lb ground chuck
- Take 1 sweet onion med diced
- Get 1 green bell pepper med diced
- Prepare 15 oz black beans drained
- Prepare 15 oz kidney beans drained
- Prepare 32 oz crushed tomatoes
- Take 32 oz V8 tomato juice spicy hot
- Prepare 2 tbsp Evoo
- Prepare sea salt
- Make ready black pepper
- Make ready 2 tsp Ghost pepper infused salt (optional)
- Get 1 tbsp Cajun seasoning
- Get 2 tsp cayenne pepper
- Get 2 tsp cinnamon
- Make ready 1 tsp ground ginger
- Prepare 2 tbsp chili powder
- Get 2 tsp celery salt
- Take 1 tbsp marjoram leaves
- Prepare 1 tbsp ground cumin
- Take 1 tbsp smoked paprika
- Get 2 chipotle peppers in adobe sauce, minced
Today, there are oddities like scallop chili, duck chili, squid chili, chicken chili, alligator chili and more. Alligator is cooked up in a spicy piquante sauce and served over rice for a hearty, manly meal. · I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Native Seminole Indian Braves caught alligators in Florida and other southern. I've never had alligator before and never thought of it in chili, so this recipe caught my eye.
Steps to make Alligator chili and beans:
- Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
- Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
- Once onions are translucent transfer onions and bell peppers to crock pot
- Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
- Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
- Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
- Thoroughly mix and place at 2 and a half hours on low heat
- After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy
The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good. Alligator Chili Recipe. by Global Cookbook. Add in pinto beans, tomatoes, tomato paste salt, pepper, cumin, and jalapeno.
So that’s going to wrap it up with this exceptional food alligator chili and beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
