Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana vadas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vadas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sabudana Vadas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana vadas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vadas:
- Take 1 cup Sago Pearls or Sabudana
- Get 2 Potatoes parboiled
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Salt
- Get 3 Green Chillies finely chopped
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Cumin powder roasted
- Get 1 tsp Coriander powder roasted
- Make ready 1/4 cup Peanuts roasted
- Take 1/4 cup Coriander Leaves finely chopped
- Prepare 1/8 tsp Asafoetida
- Get 1 tsp Dry Mango powder or Amchur
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada with step by step photos.
Instructions to make Sabudana Vadas:
- Soak Sabudana overnight. Boil Potatoes before you proceed to make the Vadas. They should be firm yet soft. Mash them well and keep aside.
- Roast Peanuts and powder them coarsely in a dry jar grinder attachment. In a large bowl, mix all the ingredients listed. There is no need of any water at all. Shape them into circular or oblong or both. Flatten them a bit with your palm if making round tikkis or patties. If making oblong or cylindrical, shape them accordingly. Deep fry them on medium to high flame in hot oil.
- They get done very easily and does not take much time either. Serve them hot with green coconut chutney like me.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the.
So that is going to wrap it up for this special food sabudana vadas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
