Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! Place the beans and water in a large stockpot.
Ham and Beans with Potatoes and Cornbread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Make ready 1 smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Prepare Red potatoes (not too many)
- Prepare 1 pack smoked bacon (reserve the grease)
- Get 1 stick butter (cut up)
- Take 1 medium onion
- Take 4 cloves garlic
- Take 2 chicken bouillon cubes (crushed)
- Prepare Water (I used 2 bottled waters)
- Take Garlic salt
- Get Black pepper
- Take 1 tsp white sugar
- Take Cornbread
I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Wash the potatoes and if they are really small, just peel a strip right around the center. If they are little bigger, like mine were, halve them or Sprinkle the potatoes with a little salt and pepper.
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
It's important to not overcook the green beans. Garlicky pinto beans, sweet potatoes, and green chilies are lovingly wrapped in a spicy crust and baked until golden. You'll want to eat these savory · A Texas inspired Pinto Beans with Ham Hock Recipe that is seasoned with plenty of chili powder and cumin like the pot of beans we grew up with. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon!
So that is going to wrap this up with this exceptional food ham and beans with potatoes and cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
