Bambooshoot Stew
Bambooshoot Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bambooshoot stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bambooshoot Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bambooshoot Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bambooshoot stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bambooshoot Stew:
  1. Take 2 kg bambooshoot (sliced)
  2. Make ready Long beans
  3. Get 1 bowl Coconut milk
  4. Take Green chili (sliced)
  5. Prepare Red chili (sliced)
  6. Make ready Bird eye chili
  7. Prepare Salt
  8. Get Sugar
  9. Make ready Galangal
  10. Get Candlenut
  11. Prepare Garlics
  12. Get Shallots
Steps to make Bambooshoot Stew:
  1. Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
  2. Prepare all the ingredients.
  3. Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
  4. Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
  5. When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
  6. PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.

So that is going to wrap this up with this special food bambooshoot stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!