Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jap chae (stir fried sweet potato glass noodles). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jap Chae (stir fried sweet potato glass noodles) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jap Chae (stir fried sweet potato glass noodles) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jap chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jap Chae (stir fried sweet potato glass noodles):
- Take 150 g sweet potato noodles
- Make ready 1 green capsicum
- Make ready 1 carrot
- Get 1 onion
- Take 1 Spring onion
- Prepare 500 g fresh spinach
- Make ready Bean sprouts
- Get Minced garlic
- Prepare 1 Table soon of soy sauce
- Get 1 teaspoon sesame oil
- Prepare 1 teaspoon roasted sesame seeds
Steps to make Jap Chae (stir fried sweet potato glass noodles):
- Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
- Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
- Chopped ingredients as shown.
- Stir fry onions, carrot, green capsicum and spring onion
- Add garlic and bean sprouts.
- Add noodle and combine veg well
- Add chopped spinach and mix well.
- Stir in soy sauce and sesame oil.
- Sprinkle roasted sesame seeds to finish.
- I had this with spicy pork bulgogi
So that is going to wrap this up for this special food jap chae (stir fried sweet potato glass noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!