Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, duck crackling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Duck Crackling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Duck Crackling is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have duck crackling using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck Crackling:
- Get 2-4 pieces duck skin (took out from duck breast)
- Make ready Salt
- Make ready Black pepper
- Get 200-300 ml Cooking oil (just cover all duck skins)
Instructions to make Duck Crackling:
- Cut duck skin to small pieces. Add salt and black pepper. Mix them together.
- Heat up cooking oil in the pan with high heat
- When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook.
- Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served.
So that’s going to wrap this up with this exceptional food duck crackling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
