Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cassoulet, for 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cassoulet is an Other game on GaHe. You can play Cassoulet in your browser for free. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork.
Cassoulet, for 2 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cassoulet, for 2 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cassoulet, for 2:
- Make ready 1 carrot, cut into small cubes
- Get 1 red onion, peeled and chopped
- Make ready 1 celery stalk, finely sliced
- Prepare 1 clove garlic, finely chopped
- Take 1/2 tsp dried thyme, sage and rosemary
- Get 2 duck legs, or leftover duck or goose chunks
- Take 2 large sausages, or equivalent amount of chipolatas, left whole
- Prepare 1 can beans, any type, in water. cannellini beans work well.
- Get 1 can chopped tomatoes
- Make ready 1 small 190 ml bottle of red wine or 1 glass of red wine
- Prepare 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
- Prepare 1 tbsp olive oil
- Take 1/2 head cabbage, your choice, shredded, or some green beans
This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Served with a french baguette and salad? Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with.
Instructions to make Cassoulet, for 2:
- If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
- Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
- Add the dried herbs to the fried veg
- Add the wine and simmer until reduced by half.
- Add the beans and tomatoes with their juice. Simmer until reduced by half.
- While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
- Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
- To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.
Although there are innumerable versions of cassoulet, most are based on a stew of white beans Review Body: I love authentic cassoulet. I have invested much expense into the perfection of this dish. Cassoulet Vert - a modernized White Bean Stew enlivened with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! It's one of those lovely sorts of dishes that you can pull. A wide variety of cassoulet options are available to you Related Searches for cassoulet Cassoulet de Carcassone adds chunks of mutton, lamb, partridge, or quail, while cassoulet Tolousain combines duck or goose confit with all of the aforementioned ingredients.
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