Frenched Lamb Cutlets with Rosti Crust
Frenched Lamb Cutlets with Rosti Crust

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frenched lamb cutlets with rosti crust. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Frenched Lamb Cutlets with Rosti Crust is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
  1. Get 4 medium Desiree potatoes
  2. Prepare 2 Egg yolk
  3. Prepare 1 tsp Onion powder
  4. Take 1 tsp Sweet paprika
  5. Prepare 1 tsp Dried oregano
  6. Take 1 tsp Garlic salt
  7. Take 1/2 tsp Cracked black pepper
  8. Take 6 Frenched lamb cutlets
  9. Make ready 1 Sunflower oil to shallow fry
  10. Get 1 Lemon wedges to serve
  11. Make ready 1 Sea salt flakes to taste
  12. Take 1 Spicy sour cream to serve
Instructions to make Frenched Lamb Cutlets with Rosti Crust:
  1. Pre heat oven to 160*C.
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
  6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

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