Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto salmon and asparagus in foil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Salmon and Asparagus in Foil is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pesto Salmon and Asparagus in Foil is something that I have loved my whole life.
This post may contain affiliate links. Mix together minced garlic and oil and drizzle over the. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down).
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Make ready 1/2 bunch asparagus, tough ends trimmed
- Make ready 1 tbsp olive oil
- Make ready 1 clove garlic, minced
- Make ready salt
- Get pepper
- Take 1/2 lemon thinly sliced
- Prepare 2 tbsp fresh dill, chopped
- Take 2 tbsp pesto
These salmon asparagus foil packets are quick, easy, and delicious. If you have a jar of pesto, add it on top of the salmon after it's done cooking. This will give it a deeper Ingredients for Salmon Asparagus in Foil: asparagus, tough ends trimmed. skinless salmon fillets. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
This will give it a deeper Ingredients for Salmon Asparagus in Foil: asparagus, tough ends trimmed. skinless salmon fillets. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. If you haven't tried baking salmon in a foil packet, you've been missing out on one of the easiest ways to get flavorful baked salmon that's NEVER dry! Place vegetables on top of salmon. Filled with salmon, asparagus, and fresh lemony flavor our spring pasta dish is a sure to be a hit around your dinner table.
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