Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer bhurji in spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Bhurji In Spinach is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer Bhurji In Spinach is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer bhurji in spinach using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bhurji In Spinach:
- Get 1 cup paneer crumbled (homemade)
- Make ready 1/2 cup boiled spinach paste
- Take 3 tbsp oil
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Get 2 Onions finely chopped
- Get 2 Tomatoes finely chopped
- Prepare 2 green chillies chopped
- Take To taste Salt
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp coriandor powder
- Get 1 1/2 tsp suhana Bhurji Masala
Instructions to make Paneer Bhurji In Spinach:
- Take a pan/ kadhai on low flame. Add oil, cumin seeds, asafoetida, chopped green chillies, chopped onions.
- Saute it till golden brown, now add tomatoes. Saute it till Tomatoes get cooked.
- Now add salt, Turmeric Powder, red chilli powder, coriandor powder, Bhurji Masala.
- Saute all Masala add spinach paste. Saute it till oil released. Now add crumble paneer.
- Mix it very well and get oil released. Served with plain parathas.
So that’s going to wrap this up for this special food paneer bhurji in spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
